This strawberry cheesecake recipe is delicious and easy to make! The cheesecake just needs to set in the fridge. So you don’t need an oven. With our fresh Beekers Berries strawberries, this is a true party to service

— INGREDIENTS & SUPPLIES —

For 1 cake

For the bottom

• 200 g shortbread or Maria biscuits
• 70 g of butter

For the filling

• 12 gelatin leaves
• 500 g full-fat cottage cheese
• 250 ml unwhipped whipped cream
• 175 g white caster sugar
• 2 cups of Beekers Berries strawberries

— PREPARATION —

For the bottom

Step 1: Soak the gelatin in cold water in a bowl for about 5 minutes.
Step 2: Meanwhile, crumble the cookies and put them in another bowl.
Step 3: Melt the butter in a pan and add it to the cookie crumbs.
Step 4: Mix everything well.
Step 5: Carefully scoop the mixture into the cake tin (approximately 24 cm) and push it with, for example, a gravy spoon until it is a nice and even whole.

For the filling

Step 1: Remove the crowns from the 500 g of strawberries and rinse them under the tap.
Step 2: Then puree them using a food processor and put them in a pan that you gently heat.
Step 3: Squeeze the gelatin well, remove the pan from the heat and stir in the gelatin.
Step 4: Let the mixture cool down well.
Step 5: Meanwhile, stir together the white caster sugar and quark.
Step 6: In another bowl, beat the whipped cream until stiff.
Step 7: Stir the strawberry mixture through the cottage cheese and then add the airy, whipped cream through it.

For the strawberry cheesecake

Step 1: Remove the spring form from the fridge and spoon the mixture over the base. Divide it well and iron it nicely evenly.
Step 2: Put the cake in the fridge and let it set for about 3 hours.
Step 3: Then you can start with the finishing touches. Decorate the cake with Beekers Berries strawberries and any other berries and decoration.

And… serve! Enjoy,

Did you make the strawberry cheesecake? Share your cake on social media and tag us @beekersberries!

Curious about other tasty recipes you can make with our strawberries or other soft fruit products? Check out our other recipes right away!

Do you like super sweet, soft, fresh or firm best? Don’t just pay attention to the shape; after all, they all look good enough to gobble up! It’s primarily about flavour, flavour and still more flavour. Which summer sensation will you go for?

We’d like to introduce you to: Lambada, Elsanta, Sonata, Viva and of course, our own specialities, the pineberry, strasberry and bubbleberry. Each one has its own flavour, bite and unique character.

We raise all of them with the same love and attention, giving them the very best nutrition and a wonderful living environment, before picking them with the utmost care. Do we pamper them? You bet!

Curious about our different strawberries? You can read more information about our varieties here!