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Vegan raspberry ice cream
Are you looking to indulge in a delightful dessert that is both delicious and healthy? Look no further! Discover our enticing recipe for ice cream with raspberries. This soft, creamy treat is made with lovingly frozen Beekers Berries raspberries and a hint of banana, without any added cream or sugar. The result? A refreshing and flavourful dessert that you can enjoy guilt-free. Let yourself be seduced by the pure, natural taste of summer with our simple and delicious vegan raspberry ice cream.
Ingredients & supplies
For 4 servings | 15 minutes preparation time
Ingredients
- 300 gr Beekers Berries raspberries
- 1 banana
- 2 tbsp hot water
Supplies
- 1 freezer bag
- 1 food processor
Preparation
Preparation (1 day in advance)
- Slice the banana into thin slices and place them in a freezer bag together with the Beekers Berries raspberries.
- Spread the fruit out as much as possible to prevent it from sticking together.
- Place the bag in the freezer overnight.
Making the ice cream
- Put all the frozen fruit in a food processor and turn on the machine.
- After a while, the fruit will be crushed into small grains. Now add a small amount of hot water. Note: Start adding small amounts and continue until you achieve a smooth texture.
- Divide the ice cream into 4 bowls and optionally garnish with some fresh Beekers Berries raspberries.
And… serve! Enjoy,
Have you made the raspberry ice cream? Share your ice cream on social media and tag us @beekersberries!
Nutritional value per serving
Calories: 73 kcal | Protein: 1 g | Carbohydrates: 17 g | Sugars: 10 g | Fat: 1 g
Our raspberries
For the vegan raspberry ice cream, we used our Beekers Berries raspberries. These are grown daily with love and attention, and then carefully picked.
So you can enjoy that delicious sweet taste of summer every day, at any time of year, and in all seasons!
