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Vegan blueberry cheesecake bites

Indulge yourself with a healthy and irresistible treat: vegan blueberry cheesecake bites! These little masterpieces combine the creamy, decadent flavor of cheesecake with the fresh sweetness of Beekers Berries blueberries, all without dairy or animal products. Perfect for a light snack, a festive treat, or just as a little indulgence for yourself. With a base of roasted nuts and a creamy filling made from cashews, coconut, and maple syrup, these bites offer an irresistible blend of flavors and textures. Follow this simple recipe to create a healthy and delicious snack that’s sure to impress!

Ingredients & supplies

For 16 servings | 15 minutes prep time | Difficulty: Medium

Ingredients

For the base:

• 60 g roasted almonds
• 60 g roasted pecans
• 100 g dates
• Pinch of salt

For the filling:

• 150 g raw cashews, soaked overnight in water
• 150 g plant-based yogurt alternative (we use coconut)
• 2 tablespoons maple syrup
• Juice of half a lemon
• 125 g Beekers Berries blueberries

Supplies

• 1 food processor
• 1 blender
• 1 mini muffin tray

Preparation

For the base:

1. Line each cup of a mini muffin tray with a small strip of parchment paper and set aside.
2. Add the almonds and pecans to the food processor and grind into a coarse flour.
3. Add the dates and salt, and blend until well combined.
4. Press about half a tablespoon of the mixture into each cup of the prepared mini muffin tray and refrigerate while you prepare the filling.

For the filling:

1. Drain and rinse the cashews.
2. Add them to a high-speed blender along with the remaining ingredients and blend until smooth.
3. Pour over the base and place the mini muffin tray in the freezer for at least two hours.
4. Pull on the parchment paper to remove the cheesecake bites from the tray.
5. Place on a plate, decorate with extra blueberries and let thaw for about 20 minutes, or cover and store in the refrigerator.

And… serve! Enjoy,

Did you make the vegan blueberry cheesecake bites? We’d love to see the results! Share your photo on social media and tag us @beekersberries!

Nutritional value per serving

Calories: 82 kcal | Protein: 3 g | Carbohydrates: 12 g | Sugars: 8 g | Fat: 10 g

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