This summery mixed berry salad is a delightful and nourishing option for lunch. The berries add a sweet and refreshing taste, while the nuts and feta cheese provide a delicious savoury balance. The balsamic olive oil dressing adds a touch of depth and flavour to the dish. It’s a simple recipe that’s quick to prepare and perfect for a healthy and colourful lunch on hot summer days.

— INGREDIENTS & SUPPLIES —

For 2 servings | 10 minute preparation time

Ingredients

• 2 cups mixed tender greens (such as spinach or rocket)
• 2 cups mixed Beekers Berries (strawberries, blueberries, raspberries, and blackberries)
• ½ cup crumbled feta cheese
• ½ cup chopped walnuts or almonds
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil
• Salt and pepper to taste

Supplies

• 1 tablespoon
• 1 cup
• 1 bowl
• 1 knife
• 1 cutting board
• 2 serving plates

— PREPARATION —

1. Begin by washing the mixed tender greens and the berries. Let them drain well.
2. Combine the washed greens and the soft fruit in a large bowl.
3. Crumble the feta cheese and chop the walnuts or almonds.
4. Add the crumbled feta cheese and chopped walnuts or almonds to the bowl of greens and berries.
5. Mix the 2 tablespoons of balsamic vinegar and 4 tablespoons of extra virgin olive oil in a separate small bowl. Season with a pinch of salt and/or pepper.
6. Pour the dressing over the salad in the large bowl and gently toss all the ingredients together.
7. Transfer the salad to the serving plates.

And… serve! Enjoy,

Serving Tip: This summery salad is not only delightful for lunch, but also makes a great side dish at a barbecue or a refreshing dessert after a summer meal!

Have you tried making this delicious summer mixed berry salad? Share your photo on social media and tag us @beekersberries!

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