Do you want to serve the perfect Christmas dessert? This strawberry panna cotta is delicious and besides that also looks festive! Panna cotta is originally an Italian dessert and is easy to make. Read the recipe below!

— RECIPE & INGREDIENTS—

300 gr Beekers Berries strawberries
40 gr white caster sugar
75 gr sugar
1 tsps cornflower
1 tsps vanilla sugar
3 gelatine sheets
200 ml milk
400 ml whipped cream
optional: cinnamon

— RECIPE —

Add the gelatine sheets in a bowl with water and let it soak for 5 minutes. In the meantime, put the milk, whipped cream, sugar, and vanilla sugar in a pan on the stove. Heat it, but do not let it cook! To make it taste even more like Christmas, you may add some cinnamon. Squeeze out the gelatine sheets and stir into the mixture. Remove the pan from the stove and pour the mixture into glasses. Place the glasses in the fridge to allow the panna cotta to set.

Time to make the strawberry topping!

Start by washing the strawberries and cut them into four pieces. Add the strawberries together with caster sugar and cornflower in a pan and heat it for about 5 minutes. The topping is ready when the strawberries have become soft! Let the strawberry mixture cool down and pour it over the panna cotta. Put it into the fridge for another few hours. Enjoy!