Salmon with berry salsa

This salmon dish with Beekers Berries berry salsa is a perfect combination of savoury and sweet, with the juicy and colourful berry salsa complementing the salmon fillets. The jalapeño adds a touch of heat to the salsa, while the honey brings a beautiful balance with the tangy lime juice. Not only is this dish flavourful, but it also looks stunning on the plate, making it ideal for a special occasion or simply for a delightful home-cooked dinner.

Our berries

Our berries reflect the delicious diversity that nature has to offer, captured in every bite. Grown with love and passion, carefully selected, and this is apparent in the taste. Step into the world of Beekers Berries to discover each unique berry.


Explore our berries


For 4 servings | 20 minute preparation time


  • 4 salmon fillets (approximately 150-200g each)
  • 1 cup mixed Beekers Berries, diced (strawberries, blueberries, raspberries, and blackberries)
  • 1 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, finely chopped (optional for some heat)
  • 2 limes • Fresh cilantro, finely chopped
  • Salt and pepper to taste
  • Olive oil


  • 1 skillet or grill pan
  • 1 mixing bowl
  • 1 spoon
  • 1 cutting board
  • 1 knife
  • 1 fork
  • 4 plates for serving



  1. Prepare the soft fruit, red onion, bell pepper, jalapeño, and cilantro as indicated above.
  2. Extract the juice from the limes.
  3. In the mixing bowl, combine the berries, red onion, bell pepper, jalapeño, fresh lime juice, and cilantro. Season with salt and pepper.
  4. Set the salsa aside to allow the flavors to meld.
  5. Heat the skillet or grill pan over medium-high heat and add a drizzle of olive oil.
  6. Season all sides of the four salmon fillets with salt and pepper.
  7. Place the salmon fillets skin-side down in the heated skillet or grill pan.
  8. Cook for about 4-5 minutes on each side, depending on thickness, until they are cooked through and easily flake with a fork.
  9. Remove the salmon from the heat and let it rest for a moment.
  10. Arrange the cooked salmon fillets on the four serving plates and spoon the salsa over the top.
  11. Garnish with additional finely chopped cilantro and a lime wedge.


And… serve! Enjoy,

Have you made the delicious salmon with berry salsa? Share your photo on social media and tag us @beekersberries! We love to see your creations.

Did you like this recipe? We’ve got more for you!

Want to know more?

  • This field is for validation purposes and should be left unchanged.