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Salad with raspberries and shrimps

Immerse yourself in summery vibes with the delightful scents of lime and raspberries in this refreshing salad with raspberries and shrimps! In this salad, we combine shrimps with garlic and chili for a lightly spicy kick. It’s especially delicious if you grill the shrimps on the BBQ, but you can also cook them in a (grill) pan.

This summery salad with raspberries and shrimps from Beekers Berries can be prepared in just a few minutes, but its unique combination will steal the show at any BBQ. However, you can enjoy this fresh salad outside the summer season too. For instance, as a meal with freshly baked bread or as a light appetizer during a Christmas menu. It’s simply delicious anytime!

Ingredients & supplies

For 4 servings | 30 minutes preparation time

Ingredients

• 800 g shrimps
• 200 g Beekers Berries raspberries
• 600 g washed spinach
• 100 g alfalfa
• 4 avocados
• 2 red onions
• 4 cloves garlic, finely chopped
• 4 limes
• A bit of fresh chili pepper
• 4 tbsp sesame oil
• Handful of cilantro
• 4 tbsp soy sauce

Supplies

• Skewers or BBQ skewers
• BBQ or (grill) pan

Preparation

Preparation

• Finely chop the chili pepper, remove the seeds, and place it in a large bowl.
• Add the pressed garlic, chopped cilantro, lime juice, soy sauce, and sesame oil.
• Mix thoroughly and set aside 20% of the dressing.
• Marinate the fresh shrimps in the remaining mixture and let them rest in the refrigerator for about 1 hour.

Salad preparation

• Thread the shrimps onto skewers after an hour and grill them on both sides for a few seconds.
• Drizzle the shrimps with the reserved dressing from the bowl.
• Add the fresh spinach to a large bowl and toss it with the reserved dressing.
• Serve the spinach on plates and add Beekers Berries raspberries.
• Also, add sliced avocado, red onion, and of course, the shrimp skewers.
• Sprinkle the salad with alfalfa to complete the salad with raspberries and shrimps.

And… serve! Enjoy,

Variation tip: This salad with raspberries and shrimps is also delicious as a filling for wraps. Grill the tortillas on both sides for 30 seconds, fill them with the salad, and roll them up.

Have you made this salad with raspberries and shrimps? Share your photo on social media and tag us @beekersberries!

Nutritional value per serving

Calories: 608 kcal | Protein: 72 g | Carbohydrates: 101 g | Sugars: 23 g | Fat: 121 g

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