Salad with prawns & raspberries

Many different flavours packed in one delicious salad! This salad with prawns & raspberries just takes a few minutes of your time. Serve the salad together with a fresh baguette.

 

— INGREDIENTS —

For the salad:
200g prawns
50g Beekers Berries raspberries
150g washed spinach
25g alfalfa sprouts
1 avocado sliced
1/2 red onion sliced

 

For the dressing:
1 fnely chopped garlic clove
1 lime
1 fresh chili
1 tbsp sesame oil
a handful of fresh coriander
1 tbsp soy sauce

 

— RECIPE —

Finely chop the chilli, and remove the seeds. Add to a large bowl with the crushed garlic, chopped coriander, lime, soy sauce and sesame oil. Put 20% of the sauce on the side to use as dressing. Add the prawns to the remaining mixture and let them marinate in the fridge for circa 1 hour. Put the prawns on skewers and lightly grill the prawns for a few seconds on each side. Once grilled drizzle some extra dressing on the prawns. Put the fresh spinach in a large bowl with the last of the dressing and mix until coated; then spoon at a plate. Add the raspberries, slice an avocado, red onion and add some alfalfa sprouts. The delicious salad with prawns & raspberries is ready to be served!

 

Alternate: This also tastes delicious in a tortilla wrap. Grill the tortillas for 30 seconds on each side, pop the ingredients in and devour!

Want to know more?

  • This field is for validation purposes and should be left unchanged.