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Salad with raspberries and steak

Indulge in a delightful and effortless experience with our delicious steak salad enriched with the rich flavours of roasted sesame and perfect, juicy Beekers Berries raspberries in an alluring pink hue. This easy-to-prepare raspberry salad combines the savoury satisfaction of tender grilled steak with the subtle crunch of fresh vegetables. The toasted sesame seeds add a crispy texture and nutty flavour, while the raspberries bring a playful sweetness and vibrant color. It’s all brought together with a refined dressing that harmonises the flavours perfectly. Whether you’re a seasoned chef or just starting in the kitchen, this raspberry salad is a gourmet adventure that will tantalise your senses and enchant your guests. Treat yourself to this lush composition of flavours and textures, perfect for any occasion.

Ingredients & supplies

For 4 servings | 20 minutes preparation time

Ingredients

• 4 x 200 gr sirloin steaks
• 4 tbsp sesame oil
• 4 tbsp sesame seeds
• 4 carrots, julienned
• 100 g of mixed lettuce
• 300 g of Beekers Berries raspberries
• 2 handfuls of fresh mint leaves, roughly chopped
• 4 tbsp soy sauce
• 4 tbsp rice vinegar
• 4 tbsp sweet chili sauce
• 2 small red peppers, finely chopped

Supplies

• 1 grill pan or thick-bottomed skillet

Preparation

1. Rub the sirloin steaks with sesame oil and season with salt and ground black pepper. Sprinkle sesame seeds over the steaks and press them gently into the meat.
2. Sear the steaks in a well-heated pan for about 2-3 minutes per side, depending on your preferred doneness. Transfer to a plate and cover with aluminum foil to rest.
3. Mix the ingredients for the dressing in a bowl.
4. Arrange mixed lettuce, carrot, raspberries, and mint on a plate.
5. Slice the steak into thin strips and place them on the raspberry salad. Drizzle with the dressing to finish.

And… serve! Enjoy,

Have you made this delicious raspberry and steak salad? We are excited to see your final result! Share your photo on social media and tag us @beekersberries!

Nutritional value per serving

Calories: 473 kcal | Protein: 26 g | Carbohydrates: 26 g | Sugars: 13 g | Fat: 30 g

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