Mother's Day breakfast

Are you looking for the ultimate Mother’s Day breakfast to surprise your dearest mom? We have the most delicious recipe for you! A croissant with our delightful mascarpone whipped cream and the best Beekers Berries strawberries! This tasty breakfast idea is a great way to show her how much you care and make Mother’s Day extra special. Let her start the day with a smile and a belly full of love!

Ingredients & supplies

For 4 servings | 15 minutes preparation time




  • 2 bowls
  • 1 mixer


Preparation steps
  1. Put the heavy cream and vanilla sugar in a bowl and whip until stiff with the mixer.
  2. Place the mascarpone in a bowl and stir well.
  3. Mix the mascarpone with the whipped cream.
  4. Slice the Beekers Berries strawberries.


  1. Cut the croissants open.
  2. Spread a thick layer of mascarpone whipped cream inside the croissants.
  3. Place the strawberries on the cream.

And… serve! Enjoy,

Have you made this delicious breakfast for your dearest mom? Share your photo on social media and tag us @beekersberries!

Nutritional value per serving

Calories: 125 kcal | Protein: 5 g | Carbohydrates: 20 g | Sugars: 13 g | Fat: 3 g


Our strawberries

Beekers Berries strawberries are the best choice for the perfect Mother’s Day breakfast for your dearest mom. These juicy, red jewels of nature offer so much more than just flavor. They represent love, freshness, and health, all essential elements to pamper your mother on Mother’s Day.

In this recipe, our strawberries pair wonderfully with the fresh taste of mascarpone whipped cream and the crunchy texture of the croissant, making this Mother’s Day breakfast the perfect surprise.


Meet our strawberries

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