Mother's Day breakfast
Upgrade the classic breakfast combo with this easy mascarpone cream. The creamy vanilla flavor combines perfectly with our fresh fruit.
— INGREDIENTS —
100 ml whipping cream
2 sachets of vanilla sugar
100 gr mascarpone
Handful of Beekers Berries strawberries
— PREPARATION —
Step 1: Put the whipping cream and vanilla sugar in a bowl and beat until stiff peaks form.
Step 2: Loosen the mascarpone in a separate bowl.
Step 3: Fold the mascarpone through the whipped cream.
Step 4: Cut the strawberries into slices.
Step 1: Slice the croissants halfway through.
Step 2: Spread some mascarpone cream in each of the croissants.
Step 3: Top the layer of cream with the strawberry slices.
And… serve! Enjoy!