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Making strawberry yoghurt ice creams
On warm summer days, these delicious strawberry yoghurt ice creams are the perfect treat. With just a handful of simple ingredients and the juicy, summery taste of Beekers Berries strawberries, you can make these yoghurt ice creams in no time. Let the taste of summer dance on your tongue with this delightful recipe and discover how easy it is to make yoghurt ice cream!
Ingredients & supplies
For 4 servings | 30 minutes preparation time
Ingredients
- 1 bowl of Beekers Berries strawberries
- 2 tbsp granola
- 2 tbsp oatmeal
- 1 heaping tbsp peanut butter
- 1 splash of honey
- Yoghurt
Supplies
- 1 blender
- 1 frying pan
- 1 ice cream mold
Preparation
- Hull the strawberries and cut them in half.
- Reserve a few halved strawberries to place later in the ice cream molds. Puree the rest in the blender.
- Heat the frying pan and add the granola, oatmeal, honey, and peanut butter.
- Mix everything over low heat and turn off the heat once well combined.
- Fill a small base of the ice cream molds with a splash of strawberry puree.
- Place a slice of strawberry against the inside of the mold so the strawberries will be visible in the ice cream later.
- Fill up to about 1 cm below the edge with yoghurt.
- Then divide the mixture from the pan over the molds.
- Place the ice creams in the freezer for about 5 hours.
And… serve! Enjoy,
Do you want to make these refreshing strawberry yoghurt ice creams? Share your ice cream on social media and tag us @beekersberries!
Nutritional value per serving
Calories: 130 kcal | Protein: 5 g | Carbohydrates: 16 g | Sugars: 9 g | Fat: 6 g
Our strawberries
For the strawberry yoghurt ice creams, we used our own Beekers Berries strawberries. We grow them daily with love and care and pick them carefully.
This way, you can enjoy that delicious full summer flavour all year round, in every season! Try making strawberry yoghurt ice creams yourself today and experience the difference.
