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Making strawberry tarts

Treat yourself to a culinary delight with these delicious strawberry tarts. These delicate pastries, filled with juicy Beekers Berries strawberries, offer a flavorful experience that will surprise your taste buds. Whether you want to celebrate a special occasion or simply crave something sweet, making strawberry tarts is always a treat. Discover below how to easily make these strawberry tarts yourself and enjoy a delightful sweet temptation. So what are you waiting for? Start making strawberry tarts today and experience the pure taste of summer in every bite.

Ingredients & supplies

For 10 servings | 60 minutes preparation time | Difficulty: medium

Ingredients

• 180 g butter (+ for greasing)
• 300 g flour (+ for dusting)
• 150 g sugar
• 1 egg
• Pinch of salt
• 125 g mascarpone
• 125 ml cream
• 1 packet of vanilla sugar
• 1 lemon
• Mint for garnish
• 250 g Beekers Berries strawberries
• 5 tablespoons powdered sugar

Supplies

• 1 rolling pin
• 1 mixer
• 10 tart pans of about 12 cm

Preparation

For the dough

1. Put the butter and sugar in a bowl and mix with the mixer.
2. Add the egg to the butter and sugar mixture and mix again.
3. Add the flour and a pinch of salt. Mix all the ingredients together until it forms a crumbly dough.
4. Knead into a ball and wrap in plastic wrap. Place the dough ball in the refrigerator for 30 minutes.
5. Preheat the oven to 180 degrees Celsius.
6. Grease the tart pans with butter and lightly dust them with flour.
7. Take the dough out of the refrigerator and roll it out with a rolling pin.
8. Line the tart pans with the rolled-out dough and prick a few holes in the bottom with a fork.
9. Bake the tart bases for about 20 minutes in the preheated oven.
10. Remove the tart bases from the oven and let them cool.

For the topping

1. Grate the lemon and squeeze out the juice.
2. Put the mascarpone in a mixing bowl and add the vanilla sugar, lemon zest, lemon juice, and cream. Mix all the ingredients together.
3. Keep the mixing bowl in the refrigerator until the tart bases are cooled.

For decorating

1. Spread the cooled tart bases with the topping.
2. Cut the strawberries into pieces and top the tarts.
3. Mix the powdered sugar with a few drops of water to make a thick glaze. Drizzle this mixture over the strawberry tarts.
4. As a finishing touch, garnish the strawberry tarts with a few mint leaves.

And… serve! Enjoy,

Do you also want to make strawberry tarts with our delicious Beekers Berries strawberries? We are curious about the result! Share your photo on social media and tag us @beekersberries!

Nutritional value per serving

Calories: 429 kcal | Protein: 5 g | Carbohydrates: 46 g | Sugars: 22 g | Fat: 25 g

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