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Easter dessert
A festive Easter dessert for the whole family! This recipe is not only fun for children to make, but also perfect to serve as the finale of the Easter dinner. Let everyone enjoy this delicious Easter dessert together during the Easter celebration, perfectly combined with our summer-sweet Beekers Berries strawberries, blueberries, raspberries, and blackberries. This way, Easter becomes a truly tasty celebration!
Ingredients & supplies
For 4 servings | 10 minutes preparation time
Ingredients
- Strawberry sauce
- 1 pack of strawberry custard
- 500 g Beekers Berries strawberries
- Extra soft fruit for decoration
- 1 cake
- 1 bag of Easter eggs
Supplies
- 4 ice cream bowls (or glass jars)
Preparation
- Gently wash the strawberries under a soft stream of water.
- Take the cake and cut 4 slices.
- Crumble these slices and put them in glass jars or ice cream bowls.
- Slice the strawberries, reserving some for the topping.
- Divide the sliced strawberries among the four glass jars and pour the strawberry sauce over them.
- Then pour some delicious double custard into each jar.
- Decorate each Easter dessert with Beekers Berries soft fruit and Easter eggs.
And… serve! Enjoy,
Did you make this delicious dessert? Share your photo on social media and tag us @beekersberries!
Our strawberries
For making this delicious dessert, our delightful Beekers Berries strawberries play the starring role. They are wonderfully sweet, juicy, and flavourful! Perfect in combination with the yellow custard, and loved by both young and old. This guarantees success and everyone will undoubtedly enjoy it.
Our strawberries are grown day in, day out with passion, knowledge, and love so that you can enjoy every bite.
