< Back          Home > Recipes > Themes > Blueberry Easter stollen recipe

Blueberry Easter stollen recipe

It’s Easter again, the holiday that is all about spring and new life! During this holiday, we love to start with a delicious, elaborate breakfast together with our loved ones. That’s why we have a delightful blueberry Easter bread recipe for you. This Easter bread recipe is made with the tastiest blueberries from Beekers Berries!

Ingredients & supplies

For 6 portions | 60 minutes preparation time | Difficulty level: average

Ingredients

For the dough

• 250 g flour
• 50 g granulated sugar
• Pinch of salt
• Pinch of cinnamon
• 150 ml milk
• 60 g butter
• 1 packet (7 g) yeast
• 1 egg

For the filling

• 30 g butter (spreadable)
• 75 g marzipan (cut into dice-sized pieces)
• 250 g fresh Beekers Berries blueberries
• 2 tbsp granulated sugar

For the decoration

• A little lemon zest
• 1 tbsp icing sugar
• Handful of Beekers Berries blueberries

Supplies

• 1 saucepan
• 1 piece of plastic wrap
• 1 baking sheet, lined with parchment paper

Preparation

1. Mix the flour, sugar, cinnamon, and salt well together in a bowl.
2. Add the milk and butter to the saucepan. Heat until the butter is melted. Be careful not to let the milk get too hot, as this might cause the egg to curdle or the yeast to become too hot.
3. Add the egg and yeast to the milk-butter mixture, whisking it immediately and thoroughly.
4. Add the contents of the saucepan to the mixing bowl (step 1). Mix until a cohesive dough forms, then place it on the counter to knead firmly for about 8 to 10 minutes. The dough should feel soft and elastic afterward.
5. Place the dough back in the bowl and cover it with plastic wrap. Let the dough rise in a warm place in the house for two hours. The dough should approximately double in size.
6. Preheat the oven to 180 degrees.
7. Dust the work surface with a bit of flour and roll out the risen dough into a rectangle of about 30 by 40 cm.
8. Spread a layer of butter on the dough and distribute the marzipan chunks, blueberries, and two tablespoons of sugar evenly over it. Reserve a few blueberries for decorating the bread later.
9. Roll the dough tightly and transfer it to the baking tray. Then cut the dough into three strips and roll them individually. Braid the three strips and place them in a circle.
10. Bake the bread for 25 to 30 minutes in the preheated oven. Remove the bread from the oven and off the baking tray. Let the bread cool completely on a rack.
11. Add the powdered sugar to a small bowl. While stirring continuously, add the lemon juice bit by bit until you have a nice glaze.
12. Drizzle the glaze over the bread and, to finish the Easter bread recipe, add a few beautiful Beekers Berries blueberries.

And… serve! Enjoy,

Have you made the blueberry Easter stollen recipe? Share your photo on social media and tag us @beekersberries!

Nutritional value per serving

Calories: 444 kcal | Protein: 8 g | Carbohydrates: 67 g | Sugars: 32 g | Fat: 16 g

Did you like this recipe? We’ve got more for you!

< Back          Home > Recipes > Themes > Blueberry Easter stollen recipe