This berry yogurt parfait recipe is a delightful and refreshing dessert that’s perfect for enjoying during warm summer days. The creamy Greek yogurt pairs perfectly with the sweet taste of the berries, and the crunchy granola adds texture and a touch of sweetness. Adding honey and mint leaves creates extra layers of flavour and visual appeal. The best part is that this dessert is easy to make and looks stunning, making it ideal for dinner guests or treating yourself to a delicious and healthy treat.

— INGREDIENTS & SUPPLIES —

For 2 servings | 10 minutes preparation time

Ingredients

• 2 cups Greek yogurt (unflavoured)
• 1 cup mixed Beekers Berries (strawberries, blueberries, raspberries, and blackberries)
• ½ cup granola
• 2 tablespoons honey
• Fresh mint leaves for garnish

Supplies

• 1 cup
• 1 tablespoon
• 2 glasses or bowls for serving

— PREPARATION —

1. Wash the berries and let it drain well.
2. Take the two glasses or bowls and layer them with a dollop of Greek yogurt.
3. Add a few tablespoons of mixed soft fruit on top of the Greek yogurt layer.
4. Sprinkle a layer of granola on top for crunch and texture.
5. Repeat steps 2 to 4 until the glasses/bowls are filled.
6. Drizzle a tablespoon of honey over each parfait for extra sweetness.
7. Garnish the parfaits with additional mixed Beekers Berries and fresh mint leaves.

And… serve! Enjoy,

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